Easy Apple Crumble
Easy apple crumble to serve on a cold autumn day or on a hot summer day with a scoop of ice cream.
- 5 lbs apple
- 2 tbsp lemon juice
- 1/2 cup sugar
- 2 tsp cinnamon
- 1 tsp ground ginger
For the Streusel Topping
- 1.5 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup quick cook oats
- 1/2 lb cold butter
Pre-Heat your oven to 375 degrees.
Peel 5 lbs.of your favorite apples. Cut the apples into large chunks and place into a large bowl.
Add the sugars, lemon juice, cinnamon and ginger to the apples. Mix together until they are completely coated. Set aside.
For the Streusel
Dice 1/2 lb. (2 sticks) of cold butter and add them to a mixing bowl.
Add flour, sugar, light brown sugar, oats to the mixing bowl.
Mix using the paddle attachment of a stand mixer until the mixture is the size of small peas. You can also use your hands if you do not have a stand mixer.
Layer the apples in your baking dish if you haven't already.
Pour the streusel on top of the apples.
Place the baking dish in the oven and set your timer to 40 minutes. The top should be golden brown and bubbling.
Remove from the oven when ready and let cool.