It’s that time of year again, when we all flock to our favourite Sugar Shack (Cabane a Sucre) and indulge in anything and everything maple. In Quebec, it’s been a long standing tradition towards the end of the winter thaw, to collect the sap from the trees and create the best tasting syrup! What better way to celebrate then with a sweet table full of maple induced desserts!

In my latest sweet table, I take on tradition and create a beautiful setting wether for a wedding happening at the sugar shack or that family gathering we so often look forward to during this time of year. It’s all about goodness, family gatherings and that endless supply of food and sweets.

I urge you to take your little ones this year and revel in the goodness that is maple!

Here’s a recipe that I used to make the Maple Fudge. So easy and fun!

Until the next table, be sweet 🙂

Styling, Design and Desserts by Chocolata – Sweets, Styling, Events

Photography by Photographie MK Photography