by May Carreon | Apr 5, 2017 | easter, sweet table montreal, table sucree montreal, sweet table design, corporate catering
[:en]It’s that time of year again, where the snow starts to melt! If you’re living anywhere in this part of the world, it seemed like it was never going to end. We would get 50 cm (20 inches) here, 20 cm there and another amount the next week. It seemed...