Turning your sweet table into a favour table

This past summer I had the privilege of working with Micheline and Sami on creating a glamorous sweet table with the colours pink, silver and blush. There was one catch though. Because they were holding their reception at the Ritz-Carleton Montreal, the desserts had to be individually packaged and set out so that the guests were able to take it to their table without much work from the staff. So we had to turn this sweet table into a favour table that all the guests would be able to take home desserts!

They decided to have cupcakes packed in clear boxes, cake pops individually packaged, small mason jars filled with candy almonds tagged with their name and wedding date, dessert shots, macaron tower and a Ferro Rocher tower. You can customize your own table with your favorite desserts. The possibilities are endless!

I also used sequins linens to add glamour and have this table stand out.

Take a peek at the beautiful pictures taken by AliKay Photography 🙂

We were also featured on the Elegant Wedding Blog recently. You can have a look at the rest of the beautiful wedding here!

Photography by AliKay Photography
Venue Ritz-Carleton Montreal
Sequins linen Glam Location

 

may

 

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